Filling the Barrels, Laphroaig As the spirt is put in the barrel. Its only whiskey after its matured in a barrel for a minumun of 3 years, this is also where most single malts pick up thier colour, and flavours for that matter. The barrel is crucial. Some are former Sherry casks, most are former bourbon casks, some are quarter casks, to in ceace surface area to liquid. But they are all formally 'somthing' casks.
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